Wouldn't it be delicious to salt this dish?
Recommended when you think, "Is it delicious to eat this side dish, vegetables, tempura, etc. with salt?"
* Recommended usage *
Salad, olive salt, lemon salt, hot vegetables, steamed potatoes, tomatoes, vegetable tempura, boiled eggs
* Precautions for use *
95g of salt from Ishigaki is grilled salt.
The salt of Ishigaki is made smooth by evaporating the water with heat.
There is a high possibility that salt will harden around the kitchen or dining table where the humidity is high.
Please keep it in the refrigerator / freezer.
Ishigaki salt 60g (baked salt)
Ishigaki salt (smooth type)
Ishigaki's salt is roasted and finished into a smooth type. Please do not put it on the table or kitchen.
Particle size / texture / grain is small and texture is fine / texture is smooth.
Raw material name / Seawater (Ishigaki Island)
Capacity / 60g
Storage method / Please keep it in the refrigerator / freezer.
Size / Φ40mm × 98mm
